PANEER TIKKA

Ingredients :- 1. Paneer- cut into small pieces as per choice size.
                     2. Yogurat ( Dahi) - 1 cup
                     3. Ginger - Garlic paste - 2 tsp
                     4. Cornflour - 1 tsp
                     5. Turmeric - 1/4 tsp
                     6. Oil - 1 tsp
                     7. Garam masala - 1/2 tsp
                     8. Salt - as per taste
                     9. Kasoori Methi - 1 tbsp
                    10. Red chili - 1/2 tsp
                    11. capsicum - one

Process     :- Beat yogurt till smooth. Add all ingredients except paneer in yogurt. after some time add paneer
                    cubes to the yogurt. Marinate for some time.
                    At the serving time, grease the non stick tawa. place the paneer cubes and capsicum on it.
                    place the tawa on high rack and grill paneer for 8 minutes.
                    Turn side once in between.
                    If tikkas are not golden brown, grill for 1-2 minutes more. serve with chaat masala.